Biang Biang Style Udon (Sichuan Inspired Spicy Noodles)
Organic Szechuan Mala Chilli Paste
Refined Rice Bran Oil
(IN-STORE ONLY)
...
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Simple Bone Broth Congee
Black Sesame Oil
Japanese Sushi Rice
Natural Beef Pure Bone Broth Pow...
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Creamy Polenta With Spicy Tomato & Kale Ragu
Organic Polenta
Rosemary
Nutritional Yeast Flakes
Cayenne...
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Roast Sweet Potato With Lentils Kale & Nut Cheese
Raw Almond
French Puy Lentils
Nutritional Yeast Flakes
Activ...
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Creamy Tomato Spaghetti
Organic Amaranth and Rice spaghetti
(IN-STORE ONLY)
Nutritional Yeast Flakes...
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Greens Pesto with Spirulina Pasta
Organic Pine Nuts
Scoop's Extra Virgin Olive Oil
(IN-STORE ONLY)
...
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Pumpkin Asparagus & Silverbeet Quiches
Are you in need of some dinner inspiration? These quiches have a delicious and crunchy base, perfect for holding the filling! You can add any fillings you like, but we went for eggs, butternut squash and silverbeet. These make the perfect entertaining nibbles and you can make them any size you like! They are healthy, delicious and of course gluten-free and dairy-free so everyone can enjoy them
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Vegan Ginger Slaw Tacos
Welcome the warm weather with these zesty vegan ginger slaw tacos. Ginger spices up this slaw while complementing the cilantro and citrus flavors. This easy-to-make taco is a flavorful and fresh option for any meal.
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Spinach and Ricotta Lasagna
Lasagna Sheets Gluten Free
(IN-STORE ONLY)
Scoop Extra Virgin Olive Oil
(IN-...
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Miso Eggplant
Organic Hulled Sesame Seeds
(IN-STORE ONLY)
Organic Toasted Sesame Oil
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Creamy Turmeric-Ginger Butternut Soup
Sweet butternut squash tempers the heat of ginger in this vegan soup. Coconut milk is swirled in for creaminess, turmeric adds rich earthiness and a pop of color. Toasted pumpkin seeds top it off with a pleasing crunch.
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