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Greens Pesto with Spirulina Pasta

Greens Pesto with Spirulina Pasta

Ingredients

For the pesto
1 cup packed fresh Basil Leaves
1 cup packed Spinach Leaves
1/3 cup Pine Nuts
3 tbsp Extra Virgin Olive Oil
Juice of 1/2 Lemon
1/4 cup Vegan Parmesan (see recipe)

For the pasta
2 cups cooked Spirulina Pasta
3 cups Vegetables of your choice (We used Broccoli, Zucchini, Leek, Tomatoes, Spinach and Rocket

Instructions

  1. Add all pesto ingredients into a blender or food processor and blend until smooth.
  2. Store in an airtight container for up to 1 week.
  3. Cook the vegetables in a pan and add the pasta and pesto to toss through.
  4. Serve topped with more vegan parmesan cheese and mixed seeds.

 

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