Biang Biang Style Udon (Sichuan Inspired Spicy Noodles)
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Ingredients
1-2 teaspoon Organic Szechuan Mala Chilli Paste
1 serving of Sichuan Udon noodles or any Asian wheat noodles
1 ½ tablespoon Refined Rice Bran Oil (or other high-heat oil)
1 teaspoon Soya Sauce
Green Onion, sliced finely
Instructions
- Cook Sichuan Udon noodles (or Asian wheat noodles) according to package directions. Save 1 tablespoon of noodle water.
- In a bowl, mix the noodle water and the noodles. Set aside.
- In a small sauce pot, heat oil on high until slightly smoky. Then, take off heat.
- Immediately add in Organic Szechuan Mala Chilli Paste and soya sauce and mix well. Be careful as this might splatter a little.
- Once the sauce is combined, pour over noodles.
- Garnish with green onion. Enjoy your steaming hot bowl of Biang Biang noodles!
