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Biang Biang Style Udon (Sichuan Inspired Spicy Noodles)

Biang Biang Style Udon (Sichuan Inspired Spicy Noodles)

Ingredients

1-2 teaspoon Organic Szechuan Mala Chilli Paste 
1 serving of Sichuan Udon noodles or any Asian wheat noodles
1 ½ tablespoon Refined Rice Bran Oil (or other high-heat oil)
1 teaspoon Soya Sauce
Green Onion, sliced finely

Instructions

  1. Cook Sichuan Udon noodles (or Asian wheat noodles) according to package directions. Save 1 tablespoon of noodle water.
  2. In a bowl, mix the noodle water and the noodles. Set aside.
  3. In a small sauce pot, heat oil on high until slightly smoky. Then, take off heat.
  4. Immediately add in Organic Szechuan Mala Chilli Paste and soya sauce and mix well. Be careful as this might splatter a little.
  5. Once the sauce is combined, pour over noodles.
  6. Garnish with green onion. Enjoy your steaming hot bowl of Biang Biang noodles!

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