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Simple Bone Broth Congee

Simple Bone Broth Congee

Ingredients

250ml Chicken or Beef Bone Broth
1 tbsp White Dashi
Handful Dried Shiitake Mushrooms
1/2 cup Sushi Rice
Steamed Asian Greens
1 Boiled Egg
Gomashio Seasoning to sprinkle
Black Sesame Oil to drizzle

Instructions

  1. Cook the sushi rice according to your preferred method.

  2. When the rice is almost done, in a pot heat together the bone broth, dashi and shiitake mushrooms.
  3. Add to a bowl sushi rice and Asian greens.
  4. Pour over the warm soup mixture.
  5. Top with a boiled egg, sprinkle with gomasio (see our recipe for how to make) and drizzle with toasted sesame oil. Serve warm.

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