Simple Bone Broth Congee

Black Sesame Oil

Japanese Sushi Rice

Natural Beef Pure Bone Broth Powder

White Dashi Japanese Broth

San Elk Vegetable Stock Ground

Ingredients

Instructions

1. Cook the sushi rice according to your preferred method.

2. When the rice is almost done, in a pot heat together the bone broth, dashi and shiitake mushrooms.
3. Add to a bowl sushi rice and Asian greens.
4. Pour over the warm soup mixture.
5. Top with a boiled egg, sprinkle with gomasio (see our recipe for how to make) and drizzle with toasted sesame oil. Serve warm.