Simple Bone Broth Congee
Ingredients
250ml Chicken or Beef Bone Broth
1 tbsp White Dashi
Handful Dried Shiitake Mushrooms
1/2 cup Sushi Rice
Steamed Asian Greens
1 Boiled Egg
Gomashio Seasoning to sprinkle
Black Sesame Oil to drizzle
1 tbsp White Dashi
Handful Dried Shiitake Mushrooms
1/2 cup Sushi Rice
Steamed Asian Greens
1 Boiled Egg
Gomashio Seasoning to sprinkle
Black Sesame Oil to drizzle
Instructions
-
Cook the sushi rice according to your preferred method.
- When the rice is almost done, in a pot heat together the bone broth, dashi and shiitake mushrooms.
- Add to a bowl sushi rice and Asian greens.
- Pour over the warm soup mixture.
- Top with a boiled egg, sprinkle with gomasio (see our recipe for how to make) and drizzle with toasted sesame oil. Serve warm.
