Raw Chocolate Truffles

Raw Cashews

Organic Maple Syrup

Organic Cacao Butter

(IN-STORE ONLY)

Organic Raw Cacao Powder

(IN-STORE ONLY)

Heleila Vanilla Bean Paste

Himalayan Pink Fine Salt

Ingredients

Instructions

1. Soak the cashews in water for 4hrs or alternatively soak for 30mins in boiling water.
2. Strain and rinse. Blend until reasonably smooth using a splash of water if needed.
3. Add maple, melted cacao butter, vanilla, salt and optional essential oil if using.
4. Blend until smooth adding another splash of water as needed.
5. Add cacao powder and blend until just combined.
6. Pour into a baking dish and place in the fridge to set for approx 1-2hrs.
7. Once firm, scoop out using a teaspoon and roll into balls. Roll balls into extra raw cacao powder on a plate to finish off.
8. Place in an airtight container in fridge until you are ready to enjoy.