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Matcha Yoghurt Bark

Matcha Yoghurt Bark

Ingredients

1/2 cup Greek or Natural Yoghurt (plus extra 1/3 cup to spread plain as a base)
1/2 tsp Matcha Powder
1 tsp Maple Syrup (or any other liquid sweetener)
Granola + Berries to top

Instructions

  1. In a bowl mix together the greek yoghurt, matcha powder, maple syrup until combined.
  2. Line a baking tray with baking paper and spread the plain greek yoghurt over thinly to cover the whole tray.
  3. Place the matcha yoghurt in small dollops over the tray and swirl through.
  4. Top with granola and berries of your choice and freeze for at least 30 minutes.

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