Organic Popping Corn

Smoked Paprika Powder

Organic Ghee

Nutritional Yeast Flakes

(IN-STORE ONLY)

Himalayan Pink Fine Salt

Ingredients

Instructions

1. To make the seasoning add all ingredients into a blender and blend until a fine powder.
2. Store in an airtight container to be used.
3. To make the popcorn, in a very large pot add ghee with 3 kernels of popcorn on high heat and cover.
4. Wait until the kernels pop. As soon as the kernels have popped add the remaining popcorn kernels and shake to cover in the ghee.
5. Remove from the heat for 30 seconds then place back on high heat covered and wait for the kernels to pop.
6. Once the kernels have popped, transfer them into a large bowl.
7. Sprinkle with the seasoning and serve. The popcorn can be kept in an airtight container for 2-3 days.