Double Chocolate Chip Cookies
Ingredients
1 cup of Scoop's Fresh Almond Butter
2 tsp Vanilla Extract
3 free range Eggs
1/2 tsp Baking Powder
3/4 cup Coconut or Maple Sugar
1/3 cup Cocoa Powder
1/4 cup Chopped Dark Chocolate Chunks
Instructions
- Preheat oven to 175 C then simply mix together the almond butter, vanilla and eggs.
- Then in a seperate bowl mix together the dry ingredients; baking powder, sugar and cocoa powder.
- Add wet to dry ingredients and combine with wooden spoon until you have a sticky dough.
- Spoon and drop mixture onto lined baking or cookie tray.
- Press in 3-4 chocolate chunks in each. Leave space between as they will spread.
- Bake for 10-12 mins, 10 will leave them soft and gooey, and 12 would make them crispy.
