Scoop Tahini Hulled

Scoop Peanut Butter

Organic Coconut Milk

Vanilla Bean Extract

Blanched Almond Meal

(IN-STORE ONLY)

Organic Coconut Flour

(IN-STORE ONLY)

White Sea Salt Flakes

(IN-STORE ONLY)

Dark Chocolate 75%

(IN-STORE ONLY)

Ingredients

Instructions

1. Line a small container with baking paper/use a silicon mould In one bowl combine tahini, peanut butter, vanilla, and coconut milk.
2. You may need to heat up the nut butter on low heat slightly to soften depending on the consistency.
3. In a separate bowl combine collagen, monk fruit, almond meal, coconut flour and salt.
4. Pour liquid mixture over dry mix, and stir until evenly combined.
5. Now stir through the dark chocolate. Press firmly into prepared container.
6. Leave to set for a few hours or overnight, then slice into serves. Transfer to your freezer and eat straight from there!