Banana Blender Muffins
Ingredients
3 large or 4 small ripe Bananas
2 large organic free range Eggs or Chia/Flax Eggs
170g Scoop's Gluten Free Flour
60g Blanched Almond Meal
60g Coconut or Maple Sugar
1/2 cup Olive Oil (or oil of your choice)
1 tsp Vanilla Paste
2 1/2 tsp gf Baking Powder
1/2 tsp Ground True Cinnamon
1/4 tsp Ground Nutmeg
Pinch of Fine Himalayan Salt
2 large organic free range Eggs or Chia/Flax Eggs
170g Scoop's Gluten Free Flour
60g Blanched Almond Meal
60g Coconut or Maple Sugar
1/2 cup Olive Oil (or oil of your choice)
1 tsp Vanilla Paste
2 1/2 tsp gf Baking Powder
1/2 tsp Ground True Cinnamon
1/4 tsp Ground Nutmeg
Pinch of Fine Himalayan Salt
Instructions
- Preheat your oven to 180C and grease and line a loaf tin.
- Blend bananas and eggs or flax/chia eggs until combined.
- Add all remaining ingredients and blend for approx 2 mins until nice and smooth.
- Pour into a lined tin, top with whatever you like such as coconut, crushed nuts or banana slices.
- Bake for 20-25 mins until a skewer comes out clean.
