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Vanilla and Cinnamon Protein Pancakes

Vanilla and Cinnamon Protein Pancakes

Ingredients

Pancakes
3/4 cup Buckwheat Flour
1/4 cup Bareblends Vanilla & Coconut Plant Protein
1 cup Nut Milk
1 organic free Range Egg/Chia Egg
1/4 cup Maple or Coconut Sugar
1/2 cup Coconut Yoghurt
2 tsp Ground Cinnamon
1 1/2 tsp gf Baking Powder
1 tsp Vanilla Extract
To serve
Sliced Banana, Coconut Yoghurt, Almond Butter and Maple Syrup

Instructions

  1. Blend all ingredients until smooth.
  2. Heat non stock pan to medium-high and pour in circles. 
  3. Flip when one side is cooked and bubbles appear, approx 30 seconds. Try not to overcook in order to keep them light and fluffy. Serve hot!

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