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Amaranth and Quinoa Porridge

Amaranth and Quinoa Porridge

Ingredients

Porridge
1/4 cup Amaranth Grain
1/2 cup Quinoa Flakes
2 cups Nut Milk
2 tsp Raw Honey or Maple Syrup
2 pinches Ground Cinnamon
Pinch of Himalayan Salt
To serve
Fresh Fruit, Extra Honey or Maple and Milk, or anything you like

Instructions

  1. Start by adding the amaranth grain to a medium pot on medium heat.
  2. Stir until about 1/2 the grains have popped, then add the quinoa and toast slightly before adding the milk and everything else.
  3. Stir until soft adding a little more milk or water if needed. Serve hot with your toppings.

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