Amaranth and Quinoa Porridge
Ingredients
Porridge
1/4 cup Amaranth Grain
1/2 cup Quinoa Flakes
2 cups Nut Milk
2 tsp Raw Honey or Maple Syrup
2 pinches Ground Cinnamon
Pinch of Himalayan Salt
To serve
1/4 cup Amaranth Grain
1/2 cup Quinoa Flakes
2 cups Nut Milk
2 tsp Raw Honey or Maple Syrup
2 pinches Ground Cinnamon
Pinch of Himalayan Salt
To serve
Fresh Fruit, Extra Honey or Maple and Milk, or anything you like
Instructions
- Start by adding the amaranth grain to a medium pot on medium heat.
- Stir until about 1/2 the grains have popped, then add the quinoa and toast slightly before adding the milk and everything else.
- Stir until soft adding a little more milk or water if needed. Serve hot with your toppings.
