Tomato & Basil Bocconcini Pasta

Sourdough Penne

Passata Sauce

Himalayan Pink Salt

Scoop's Extra Virgin Olive Oil

(IN-STORE ONLY)

Ingredients

150g Uncooked Sourdough Emmer Twist Pasta
1 clove Garlic
340g (half a bottle) of Passata
1 bunch Basil
100g Bocconcini Cheese
Olive Oil for cooking
Salt & Pepper to taste

Instructions

1. Cook your pasta for 8-10 minutes and drain, reserving a small amount of the water.
2. In a medium heat pan, add olive oil and minced clove of garlic and saute for a minute.
3. Add the passata and stir through.
4. Add in your pasta and a dash of pasta water.
5. Mix until combined and turn off heat.
6. Slice your bocconcini and add with the basil leaves to the pasta.
7. Season with salt and pepper to taste and enjoy!