This dried sourdough pasta is created from a blend of sustainable durum wheat flour & stoneground emmer flour with a sourdough starter added. The pasta is long-fermented which improves digestibility & nutrient availability. Sourdough pasta is nutrient-dense & a good source of protein & dietary fibre. Cook in boiling water for 8 - 10 mins or until desired texture.
Ingredients: Sustainable Durum Wheat Flour, Stoneground Sustainable Emmer Flour, and Filtered Water.
allergens - VEGAN
Nutritional Information
Average Quantity Per 100g: Energy: 1480kJ Protein:16g Fat, Total: 2.1g Saturated: 0.6g Carbohydrate:62.2g Sugars: 3.2g Sodium: 3.6mg
