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Chocolate Coated Pretzels

Chocolate Coated Pretzels

Ingredients

100g Chocolate of your choice
2 cups Salted Pretzels

Instructions

  1. Melt chocolate of your choice using bain-marie/double boiler method.
  2. Dip the pretzels in the chocolate and place on a lined baking dish.
  3. Leave in a cool place for a couple of hours to set or place in the freezer for 5 minutes to help the setting process.

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