Pretzels 84G

Ginger Dark Chocolate Bar

Praline Milk Chocolate Bar

Silicon Baking Sheet

Ingredients

100g Chocolate of your choice
2 cups Salted Pretzels

Instructions

1. Melt chocolate of your choice using bain-marie/double boiler method.
2. Dip the pretzels in the chocolate and place on a lined baking dish.
3. Leave in a cool place for a couple of hours to set or place in the freezer for 5 minutes to help the setting process.