Skip to main content

Spanish-Style Sardine Salad with Potatoes and Lemon

Spanish-Style Sardine Salad with Potatoes and Lemon

Ingredients

275g jar Good Fish Sardines in Extra Virgin Olive Oil
300g new potatoes
200g tinned chickpeas, drained
1/3 cup extra virgin olive oil
Parsley, chopped
Dill, chopped
Zest of one lemon
Sea salt
Pepper

Dressing
2/3 cup natural yoghurt
1 teaspoon smoked paprika
Juice of 1/2 lemon
1/3 cup mint, finely chopped
1 tablespoon organic extra virgin olive oil *
Sea salt
Pepper

    Instructions

    1. Cut the potatoes in half and boil in lightly salted water until tender.
    2. Drain chickpeas and rinse.
    3. Gently combine potatoes, chickpeas, oil and herbs in a bowl, season with sea salt and pepper and transfer onto serving plate.
    4. Add sardines, being careful to keep fillets whole.
    5. Sprinkle with additional herbs and lemon zest. In a separate small bowl, combine yoghurt, paprika, lemon juice, olive oil, mint, salt and pepper.
    6. Serve with the salad.
      * Tip: preserve olive oil from the jar to make the dressing for a fuller-bodied flavour.

      Continue reading

      Salade Nicoise

      Salade Nicoise

      Thai-Style Fried Quinoa 'Rice' with Salmon

      Thai-Style Fried Quinoa 'Rice' with Salmon

      Penne with Tomatoes and Good Fish Mackerel

      Penne with Tomatoes and Good Fish Mackerel

      Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available!