Salade Nicoise
Ingredients
195g jar Good Fish Tuna Fillets in Extra Virgin Olive Oil, drained and flaked
200g green beans
4 plum tomatoes, sliced into wedges
2 organic eggs, hard-boiled, peeled
4 small new potatoes
1/2 cup black olives, pitted
100g quinoa
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
200g green beans
4 plum tomatoes, sliced into wedges
2 organic eggs, hard-boiled, peeled
4 small new potatoes
1/2 cup black olives, pitted
100g quinoa
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
Instructions
- Cut potatoes in half and simmer until tender in lightly salted water, drain and cool.
- In a separate saucepan, blanch beans for about two minutes, drain and cool. Ensure beans remain crisp.
- Cook quinoa and leave aside.To prepare the salad, arrange ingredients on a large serving plate.
- To prepare vinaigrette, place olive oil and balsamic vinegar in a small container and stir. Season to taste.
