Simple Chocolate Pudding
Ingredients
2 cups of Coconut Milk
1/2 tbsp Gelatine Powder
100g Dark Chocolate
1/4 tsp Ground Cinnamon
1/2 tsp Vanilla Extract
1/2 tbsp Gelatine Powder
100g Dark Chocolate
1/4 tsp Ground Cinnamon
1/2 tsp Vanilla Extract
Instructions
- Start by combining 1 tbsp of the coconut milk with the gelatin.
- Mix and allow the gelatin to bloom for about 5 mins.
- Heat the rest of the coconut milk on medium-low heat in a heavy bottomed pot. You want to warm it enough to dissolve the gelatin but don't allow it to boil.
- Chop up your chocolate, at Scoop we have a range of refine sugar free options.
- Then add chocolate along with the cinnamon, whisking constantly until it melts.
- Next whisk in the bloomed gelatine until it dissolves.
- Turn off the heat and whisk in the vanilla. Pour into your desired glasses or cups and chill for at least 4 hours or until set. Serve with fresh strawberries and cacao nibs.
