Salmon In Extra Virgin Org Olive Oil Can

Organic Quinoa Rice Penne Pouch 450G

Organic Quinoa Rice Fusilli Pouch 400G

Organic Amaranth and Rice Spaghetti

IN-STORE ONLY

Extra Virgin Olive Oil

Himalayan Pink Fine Salt 550G

Ingredients

Instructions

1. Heat the olive oil and stir in finely chopped garlic and parsley.
2. Cook for one minute or until garlic becomes fragrant. Add the fish and warm through without tearing the flesh of the fish. Set aside.
3. Cook penne according to instructions until al dente. Drain and place on warmed serving dish.
4. Stir through sauce, rocket and lemon juice.
5. Season with salt and pepper to taste. Sprinkle with additional chopped parsley to serve.