Organic Black Pepper

(IN-STORE ONLY)

Organic Japanese Tamari Soy Sauce

(IN-STORE ONLY)

Mixed Herbs 20G

Smoked Sea Salts

(IN-STORE ONLY)

Nutritional Yeast Flakes

(IN-STORE ONLY)

Organic Coconut Flour

(IN-STORE ONLY)

Ingredients

1 garlic clove
1 red onion
1 zucchini
1 large can of salmon
1 bunch fresh dill
1 ½ tbsp dried mixed Italian herbs
5 tbsp nutritional yeast flakes
1 tbsp tamari sauce
1 egg
2 tbsp coconut flour
Smoked sea salt and black pepper

To coat
1 tsp mixed herbs
⅓ cup teff flakes
Salt and pepper to taste

Instructions

1. Add the ingredients of the salmon cakes to a food processor and blitz till combined. In a separate bowl mix together the herbs, salt, pepper and teff flakes.
2. Roll mixture into 12 cakes and coat in the dried crumb mix. Bake at 180°C for 30 minutes (turning halfway on through).
3. Serve in lettuce leaves for a bunless burger or add to a salad bowl.