Olive & Rosemary Chickpea Flat Bread
Ingredients
1 cup + 2 tbsp Besan Flour (Chickpea Flour)
2 tbsp Olive Oil
1 sprig of Fresh Rosemary or 1 tbsp Dried Rosemary
a handful of Pitted Olives
Salt and Pepper to taste
Instructions
- Add chickpea flour to a bowl and gradually add 1 cup of water, whisking continuously until you have a smooth batter. You can also do this by blending the two in your food processor.
- Cover and allow to sit for 1-2 hrs. Preheat oven to 190C and grease an 8inch non stick oven proof fry pan or roasting pan with olive oil.
- Stir the olive oil, rosemary, salt and pepper into the batter and pour into your pan.
- Sprinkle olives on top and bake for 20-25 mins until sides have started to crisp up.
- Carefully remove from pan and allow to cool before cutting. You can use any flavour combinations you like for this recipe.
