Gluten Free Crepes
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Ingredients
2 cups Scoop's own Gluten Free Flour
2 free range Eggs
1 tsp Vanilla Extract
2 cups Daisy Free Milk of choice
2 free range Eggs
1 tsp Vanilla Extract
2 cups Daisy Free Milk of choice
Instructions
- Add flour to a large bowl, add eggs and whisk into a paste, then add the vanilla and milk and whisk well.
- Grease a large flat pan on high heat.
- Pour in batter and swivel your wrist with pan in hand to coat the pan with a thin layer of batter.
- Flip when golden,then repeat with remaining batter.