Crispy Jackfruit Tortillas

(IN-STORE ONLY)

2 cans Organic BPA free Jackfruit

1/2 tsp Smoked Paprika

1 tsp Taco Seasoning

1/2 tsp Garlic Powder

1/2 tsp Ground Cumin

1/4 tsp Chilli Flakes

1 small bunch chopped Coriander Stalks + Leaves to garnish

1/4 tsp Ground Coriander

2 chopped Spring Onions

1/2 tbsp Honey or Coconut Nectar

1 tbsp Coconut Aminos or Coconut Sweet Chilli

your favourite Tacos or Tortillas

1 small chopped Mango

Pickles of your choice

1 Avocado

1 large sliced Red Chilli

1 Lime to serve

Start by adding your spices, coriander stalks and spring onion to a pan on medium heat with a good amount of olive oil.
Fry gently until fragrant then add your jackfruit and cook gently for approx 15-20 mins until soft and tender.
Then add the coconut coconut sweet chilli and honey and stir in creating a nice caramelisation.
Next heat your tacos or tortillas and once hot, serve with your tacos, diced mango, chopped pickles, sliced avo, sliced red chilli, coriander and a squeeze of lime.

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