Creamy Asian Mushroom Zucchini Spirals
Ingredients
4 cups Mixed Chopped Mushrooms of your choice
1/4 tsp Chilli Flakes
Extra Virgin Olive Oil
1 cup Coconut Milk
2 tbsp Peanut Butter
Drizzle of Sesame Oil
2-3 tbsp Coconut Aminos
1 heaped tbsp Miso Paste
the juice of 1 Lime
4-5 Spiralized Zucchinis
2 chopped Spring Onions
Fresh Coriander and Sesame Seeds to garnish
Instructions
-
Fry mushrooms until golden in olive oil, add chilli flakes, coconut milk, peanut butter, aminos and a drizzle of sesame oil.
- Cook for a few minutes, then add miso and lime juice and stir into a creamy sauce.
- Add 1/2 cup water, zucchinis and most spring onion, leaving some to garnish. Cook until zucchini is softer but still has a bite and sauce is creamy.
- Serve with extra onions, chopped coriander and sesame seeds.
