Skip to main content

Creamy Asian Mushroom Zucchini Spirals

Creamy Asian Mushroom Zucchini Spirals

Ingredients

4 cups Mixed Chopped Mushrooms of your choice
1/4 tsp Chilli Flakes
Extra Virgin Olive Oil
1 cup Coconut Milk
2 tbsp Peanut Butter
Drizzle of Sesame Oil
2-3 tbsp Coconut Aminos
1 heaped tbsp Miso Paste
the juice of 1 Lime
4-5 Spiralized Zucchinis
2 chopped Spring Onions
Fresh Coriander and Sesame Seeds to garnish

Instructions

  1. Fry mushrooms until golden in olive oil, add chilli flakes, coconut milk, peanut butter, aminos and a drizzle of sesame oil.

  2. Cook for a few minutes, then add miso and lime juice and stir into a creamy sauce.
  3. Add 1/2 cup water, zucchinis and most spring onion, leaving some to garnish. Cook until zucchini is softer but still has a bite and sauce is creamy.
  4. Serve with extra onions, chopped coriander and sesame seeds.

    Continue reading

    Crispy Jackfruit Tortillas

    Crispy Jackfruit Tortillas

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Moules Mariniere

    Moules Mariniere

    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available!