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Cinnamon Maple Porridge

Cinnamon Maple Porridge

Ingredients

Porridge
2 cups Organic Rolled Oats
3 cups Nut Milk
1 cup Water
1 tsp true Ground Cinnamon
1/2 tsp Vanilla Extract
1 tbsp Maple Syrup or Honey
Pinch of Fine Himalayan Salt

To serve
Chopped Nuts, Berries, Maple or Coconut Sugar and a splash of Nut Milk

Instructions

  1. Place oats in a pot on medium heat and stir frequently until fragrant and slightly toasted.
  2. Next add milk, water and the rest of the ingredients and stir until soft and tender adding more milk if needed. 
  3. Serve with a splash of cold nut milk and anything else you like. I love a sprinkle of maple sugar and some crunchy nuts or berries!

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