Organic Buckwheat Flour

(IN-STORE ONLY)

Macamilk

Organic Maple Sugar

(IN-STORE ONLY)

Vanilla Bean Extract

Bareblends Bare Berries

Organic Toasted Coconut Flakes

(IN-STORE ONLY)

Ingredients

Instructions

1. To make the batter simply blend until smooth the flour, egg, nut milk, maple sugar and vanilla.
2. Start by adding 1 1/2 cups of the nut milk slowly adding more if needed until you have a nice loose batter. Heat a large flat non stick pan to high heat.
3. Once hot smear with a thin coating of coconut oil or ghee, then pour in your batter swiveling the pan around to get a thin even coating.
4. Flip when golden. To prep the yoghurt I mixed in the bare berries. You can also use maqui berry, beetroot powder or even Acai berry powder.
5. Serve with your hot crepes, chopped berries, toasted coconut and a drizzle of maple syrup.