Cashew Milk with Cacao and Almond Butter
Ingredients
4 cups of filtered Water
1 cup of Activated Cashews
4 tbsp fresh Almond Butter
1 1/2 tbsp Raw Cacao Powder
4-6 Pitted Dates
2 tsp Maca Powder
1/4 tsp Cardamon and/or Cinnamon
Pinch of Himalayan Salt
3 ice cubes
Instructions
- Blend 4 cups of filtered water with 1 cup Activated Cashews until smooth.
- Once you have a smooth milk, add 4 tbsp fresh almond butter, 1 1/2 tbsp raw cacao powder, 4-6 pitted medjool dates, 2 tsp maca powder, 1/4 tsp cardamom and/or cinnamon, a pinch of Himalayan salt and 3 ice cubes.
- Blend until smooth. Dust with some extra raw cacao powder and cinnamon over the top.
