Skip to main content

Black Sesame Banana Bread

Black Sesame Banana Bread

Ingredients

5 over Ripe Bananas
2 free range Eggs or Chia Eggs (1 tbsp Chia with 3 tbs warm Water let sit for 5 mins, per 1 Egg)
165g gluten free Plain Flour
65g Black Sesame Flour
50g Coconut, Rapadura, or Maple Sugar
1/2 cup Olive Oil
1 tsp Vanilla Extract
1 tsp ground Cinnamon
1/2 tsp ground Nutmeg
2 1/2 tsp Baking Powder
1/4 tsp Fine Himalayan Salt

Instructions

  1. First preheat oven to 180C and line a loaf tin.
  2. Blend the bananas and eggs until well combined.
  3. Add gf flour, black sesame flour, coconut sugar, olive oil, vanilla extract, baking powder, cinnamon, nutmeg and Himalayan salt.
  4. Blend on high for approx 2 mins until nice and smooth.
  5. Then pour into your lined tin, top with whatever you like such as a sliced banana, cacao nibs, wattleseed or shredded coconut and bake for 40 mins until skewer comes out clean. Allow to cool on wire rack. Enjoy fresh or toasted.

    Continue reading

    Quinoa & Teff Porridge

    Quinoa & Teff Porridge

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Cacao Hazelnut & Berry Porridge

    Cacao Hazelnut & Berry Porridge

    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available!