Black Beans 400G BPA Free Cooked

Organic Cumin Powder

Organic Chilli Powder

Chili Flakes

(IN-STORE ONLY)

Smoked Paprika Powder

Scoop's Extra Virgin Olive Oil

(IN-STORE ONLY)

Himalayan Pink Fine Salt

Ingredients

Instructions

1. If using dried beans, soak 2/3 cup in water overnight, then rinse and boil until tender, approx 40mins. You can also add 2/3 black beans and 2 cups water to your slow cooker and cook until tender, approx 6hrs. Otherwise use 2 cans of precooked beans.

2. Heat a pan on low heat, add a drizzle of olive oil, spring onions, garlic, 1 chopped tomato, 1/3 cup coriander, cumin, chilli and paprika.
3. Cook until tomatoes are soft. Add beans, juice of 1/2 a lime and season with salt and pepper to taste.
4. Cook until fragrant and beans are tender. Prep avocado by chopping, drizzling with olive oil, adding juice of 1/2 lime and a pinch of salt and pepper.
5. Serve with hot tacos, chopped lettuce, habanero mayo, the remaining chopped coriander and tomato.