Product Description

A deliciously fudgy brownie that is quick and easy to make!

A family favourite recipe that has become a huge hit in stores! Buckwheat is rich in protein, fibre and antioxidants whilst being a perfect gluten-free flour alternative.

Paired with the benefits of a serving of cacao, these brownies give you lots of goodness while enjoying a delicious treat.

Nutritional Information

Average Quantity Per 100g:
Energy: 2020kJ
Protein: 7.2g
Fat, Total: 3.5g
-Saturated: 1.6g
Carbohydrate: 69.9g
-Sugars: 47.1g
Sodium: 445mg