Product Description

Tropical

Balance your gut health with a delicious multispecies prebiotic, probiotic and postbiotic drink. Fermented with 5 probiotic species together with mango, passionfruit and pineapple to provide bioactive polyphenols, additional riboflavin (B2), Beta Carotene, and 10 billion good bacteria in every serve. Postbiotics include B. breve and health promoting Short Chain Fatty Acids (SCFA).

Akesi Tropical contains polyphenols and 5 different probiotics from the Bifidobacterium and Lactobacillus species. The postbiotic components in our Akesi Tropical include B. breve and short chain fatty acids (SCFA).

Akesi Tropical is a bioactive substance with health-promoting effects that include antioxidant, anti-inflammatory, antibacterial, anti-adipogenic and neuro-protective properties.

INGREDIENTS
Probiotic and postbiotic tropical ferment: Probiotic and postbiotic tropical ferment: mango, passionfruit, pineapple (polyphenols), L. plantarum, L. rhamnosus, L. acidophilus, L. casei (probiotics), B. breve (postbiotic), vegetable-based glycerol, natural flavour, citric acid, Beta Carotene, stevia, thaumatin, riboflavin (vitamin B2).

Ginger 3-in-1

Akesi Ginger has been made utilising a lactic acid bacteria fermented base containing three gingers to improve the bioavailability of the complex phytochemicals present in these ingredients. We inoculate this base­ with ­­various beneficial bacteria to create a final product which has prebiotic, probiotic, and postbiotic components. 

Akesi Ginger contains bioactive polyphenols, 900mg of turmeric per serve, and 5 different probiotics from the Bifidobacterium and Lactobacillus species. The postbiotic components in our Akesi Ginger include B. longum and short chain fatty acids (SCFA).

Akesi Ginger is a bioactive substance with health-promoting effects that include antioxidant, anti-inflammatory, antibacterial, anti-adipogenic and neuro-protective properties.

Ingredients: Probiotic and postbiotic three ginger ferment: Ginger, turmeric (curcuma longa rhizome), galangal, saffron, papaya leaf, cayenne pepper, L. plantarum, L. rhamnosus, L. salivarius, B. lactis (probiotics), B. longum (postbiotic), reverse osmosis water, acacia gum, citric acid, potassium sorbate.

Berry

Replenish your gut health with a delicious multispecies prebiotic, probiotic and postbiotic drink. Fermented with 10 probiotic species together with mixed berries to provide bioactive polyphenol anthocyanins, saffron, additional vitamin C and 10 billion good bacteria in every serve. Postbiotics include B. lactis and health promoting Short Chain Fatty Acids (SCFA).

Akesi Berry is a bioactive substance with health-promoting effects that include antioxidant, anti-inflammatory, antibacterial, anti-adipogenic and neuro-protective properties.

INGREDIENTS

Probiotic and postbiotic berry ferment: acai berry extract, blueberry, goji berry, cranberry extract (25% anthocyanins), maqui berry, vegetable-based glycerol, L. plantarum, L. rhamnosus, L. acidophilus, L. paracasei, L. salivarius, L. reuteri, L. casei, B. bifidum, B. breve, B. longum, B. lactis (postbiotic) wildberry natural flavour, stevia, L-ascorbic acid, red beet, acerola cherry (25% vitamin C), saffron extract.

SERVING AND STORAGE 
Dilute 15mL (1 tablespoon) in 200mL of sparkling or still water. You may gradually increase to 45mL per day over 1 month. Can be enjoyed with or without food, any time of day.

Store under 30 degrees Celsius and refrigerate once opened.
500mL bottle with approximately 33 serves.
Shake before use.

No artificial colours or flavours.
Naturally preserved through fermentation.

Warning: Use only as directed or as prescribed by your healthcare professional. Not to be taken if immune-suppressed.