Product Description

A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.

A delicious soy-free alternative to traditional teriyaki sauce. Handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.

Nutritional Information

Serving size: 5ml - 1 Teaspoon

Average Quantity Per Serving
Energy: 42kJ
Protein: 0.1g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 2.3g
-Sugars: 2g
Sodium: 93mg

Average Quantity Per 100g:
Energy: 840kJ
Protein: 1g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 47g
-Sugars: 40g
Sodium: 1867mg