Product Description

With the same great taste, this plant-powered seasoning sauce is a deliciously healthy alternative to fish sauce.

Vegan and FODMAP Friendly with no preservatives, gluten, or MSG. Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi or any dish that calls for fish sauce.

Handmade from barrel-aged fermented coconut blossom nectar.

Nutritional Information

Serving size: 5ml - 1 Teaspoon

Average Quantity Per Serving
Energy: 14kJ
Protein: 0g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 0.8g
-Sugars: 0.8g
Sodium: 76mg

Average Quantity Per 100g:
Energy: 270kJ
Protein: 0.4g
Fat, Total: 0g
-Saturated: 0g
Carbohydrate: 16g
-Sugars: 12g
Sodium: 6616mg