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Daylesford Organic Sun Dried Tomato Pesto

Product Description

Delicious stirred through cooked pasta, spiralized vegetables, spread on bruschetta or white fish.

Country of Origin - Italy

Storage Advice

Store in a cool dry place. Once opened use within 3 days, cover with extra virgin olive oil and refrigerate.


Please recycle.


Sundried tomato preparation (sundried tomatoes (30%), extra virgin olive oil, salt*, capers, oregano, basil, white wine vinegar), extra virgin olive oil, cashew nuts, Genovese basil P.D.O. (5.3%), Parmigiano Reggiano P.D.O. (unpasteurised cows’ milk, salt*, animal rennet*), pine nut, apple fibre, garlic, salt*, acidity regulator (citric acid*). *Non-organic.

Allergy Advice

See ingredients in bold. Produced in an environment that also handles soya and other nuts.

Nutritional Information

Average Quantity Per 100g:
Energy: 1866kJ
Fat, Total: 38.8g
Saturated: 5.6g
Carbohydrate: 17.9g
Sugars: 9.4g

Protein: 5.2g
Salt: 2.0g

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