Scoop Extra Virgin Olive Oil

(IN-STORE ONLY)

Dry Roasted Almonds

(IN-STORE ONLY)

Ingredients

Handful Greens that you would normally throw out(For example: Carrot Top Greens, Cauliflower Leaves, Spinach or Rocket that has wilted）
1 bunch Basil Leaves
1 bunch of Parsley Leaves (Can substitute for similar tasting herbs that you have at home)
1/2 Lemon Juiced
Approximately 1/3 cup of Extra Virgin Olive Oil (Add more or less depending on the consistency you want)
1/2 cup Almonds

Instructions

1. Add all ingredients (except olive oil) into a high-speed blender or food processor.
2. Blitz to combine whilst slowly adding in the olive oil to reach your desired consistency. Store in a jar in the fridge for up to a week.