Soy Garlic Chilli Noodles
Ingredients
1 Spring Onion (Green Part)
1 clove Garlic Minced or 1 tsp Minced Garlic
1 tbsp Sesame Seeds
1/2-1tsp Chilli Paste
Optional add: Chilli Flakes or Schezuan Pepper
1/4 cup Rice Bran Oil or Neutral Tasting Oil
1/4 cup Soy Sauce or Tamari
1 tsp Rice Vinegar
1 tsp Agave Syrup (optional)
2 tsp Black Sesame oil
1 bunch Udon Noodles or Pasta
1 clove Garlic Minced or 1 tsp Minced Garlic
1 tbsp Sesame Seeds
1/2-1tsp Chilli Paste
Optional add: Chilli Flakes or Schezuan Pepper
1/4 cup Rice Bran Oil or Neutral Tasting Oil
1/4 cup Soy Sauce or Tamari
1 tsp Rice Vinegar
1 tsp Agave Syrup (optional)
2 tsp Black Sesame oil
1 bunch Udon Noodles or Pasta
Instructions
- Cook your udon noodles and blanch in cold water to set aside.
- Finely chop the green stalk of your spring onion and add to a bowl together with garlic, sesame seeds, chill paste and/or chilli flakes.
- Heat the rice bran oil until smoking and pour over your spring onion mix.
- Stir together to coat all the ingredients. Then add soy sauce, rice vinegar, agave syrup, sesame oil and mix together.
- Add in your noodles and stir to coat. Top with a boiled soy sauce egg and enjoy!
