Turmeric Macadamia Butter
Ingredients
150g Raw Macadamias
3 tbsp Coconut Oil
1 pinch Sea Salt
1 tsp Ground Turmeric
3 tbsp Coconut Oil
1 pinch Sea Salt
1 tsp Ground Turmeric
Instructions
- Blend it all together and store in an airtight container in the fridge for up to 10 days.
- Spread it on toast with avocado & dukkah, on fruit pieces or eat it on top of your morning porridge.
