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Turmeric Macadamia Butter

Turmeric Macadamia Butter

Ingredients

150g Raw Macadamias
3 tbsp Coconut Oil
1 pinch Sea Salt
1 tsp Ground Turmeric

Instructions

  1. Blend it all together and store in an airtight container in the fridge for up to 10 days.
  2. Spread it on toast with avocado & dukkah, on fruit pieces or eat it on top of your morning porridge.

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