Pink Pitaya Chia Pudding
Ingredients
1 1/2 Frozen Pink Pitaya
1 cup Raspberries (Fresh or frozen)
1/2 cup Milk of your choice (We recommend Oat Milk, Soy Milk and Coconut Milk)
1/4 cup Organic Chia Seeds
1-2 tbsp Rice Malt Syrup/ Maple Syrup/ Raw Honey
Coconut Yoghurt & Granola to serve
Instructions
- Blend fruit, milk and sweetener until smooth.
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Add chia seeds and mix well.
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Add to jars or bowls and place in fridge to set overnight.
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In the morning serve with yoghurt and granola and some fresh fruit.