Masala Spiced Nut Mix
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Ingredients
1 1/2 cups of your choice of Raw Nuts (we used Almonds, Cashews & Walnuts)
1/2 tsp Cayenne Pepper Powder
1 tsp Cinnamon
1/2 tsp Garam Masala
1/2 cup Currants
Optional Ghee for cooking and Salt for seasoning
1/2 tsp Cayenne Pepper Powder
1 tsp Cinnamon
1/2 tsp Garam Masala
1/2 cup Currants
Optional Ghee for cooking and Salt for seasoning
Instructions
- Melt ghee in a pan on low-medium heat.
- Add in your raw nuts and spices and toast until crunchy.
- Pour into a bowl and mix with currants. This mix will last for 1 week in your pantry!
