Dried Mango

Organic Coconut Flakes

(IN-STORE ONLY)

Tapioca Pearls

(IN-STORE ONLY)

Organic White Chia Seeds

Organic Coconut Cream

Organic Maple Syrup

Heleila Vanilla Bean Extract

Ingredients

Instructions

1. Overnight soak your mango in some water to rehydrate it (leave aside 1-2 slices to garnish).
2. Bring a pot of water to a boil and cook your tapioca until clear. Drain the tapioca and rinse with cold water.
3. Heat together the ½ cup coconut cream, liquid sweetener, and vanilla with the tapioca until combined.
4. Set in the fridge for 2 hours.
5. Pour the mango and a dash of the soaking water into a blender and combine with 2 tsp coconut cream.
6. Layer your tapioca and mango puree into a cup. Top with dried mango and coconut flakes.