Mango Sago Pudding
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Ingredients
1/2 cup Tapioca Pearls
1/2 cup Coconut Cream + 2 tsp
2 tsp Liquid Sweetener (Honey, Maple Syrup or Agave)
1 tsp Vanilla Extract
70g Dried Mango
Coconut Flakes to top
1/2 cup Coconut Cream + 2 tsp
2 tsp Liquid Sweetener (Honey, Maple Syrup or Agave)
1 tsp Vanilla Extract
70g Dried Mango
Coconut Flakes to top
Instructions
- Overnight soak your mango in some water to rehydrate it (leave aside 1-2 slices to garnish).
- Bring a pot of water to a boil and cook your tapioca until clear. Drain the tapioca and rinse with cold water.
- Heat together the ½ cup coconut cream, liquid sweetener, and vanilla with the tapioca until combined.
- Set in the fridge for 2 hours.
- Pour the mango and a dash of the soaking water into a blender and combine with 2 tsp coconut cream.
- Layer your tapioca and mango puree into a cup. Top with dried mango and coconut flakes.
