Skip to main content

Lentils & Greens in Broth

Lentils & Greens in Broth

Ingredients

2 1/2 cups of Bone Broth or Vege Broth
1 cup of dried Chickpeas
1 cup of whole Red Lentils
1 chopped Red Onion
1 Bay Leaf
2 chopped Zucchinis
2 cups of Baby Spinach
2 cups of chopped Kale
Salt and Pepper to taste
Roughly chopped Tamari Almonds to garnish

Instructions

  1. Add stock or broth, chickpeas, lentils, onion, garlic, bay leaf and seasoning to your slow cooker on high for 4 hours or low for 8 hrs.

  2. Next add the greens and cook for a further 30 mins to 1 hr until greens are cooked. Serve and top with nuts, seeds or any garnish you like.

    Continue reading

    Carrot Tacos

    Carrot Tacos

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Thai-Style Fried Quinoa 'Rice' with Salmon

    Spiced Roasted Veg with Turmeric Brown Rice

    Spiced Roasted Veg with Turmeric Brown Rice

    Your Cart

    Your cart is currently empty.
    Click here to continue shopping.
    Thanks for contacting us! We'll get back to you as soon as possible. Thanks for subscribing Thanks! We will notify you when it becomes available!