Lentils & Greens in Broth

(IN-STORE ONLY)

(IN-STORE ONLY)

2 1/2 cups of Bone Broth or Vege Broth

1 cup of dried Chickpeas

1 cup of whole Red Lentils

1 chopped Red Onion

1 Bay Leaf

2 chopped Zucchinis

2 cups of Baby Spinach

2 cups of chopped Kale

Salt and Pepper to taste

Roughly chopped Tamari Almonds to garnish

Add stock or broth, chickpeas, lentils, onion, garlic, bay leaf and seasoning to your slow cooker on high for 4 hours or low for 8 hrs.
Next add the greens and cook for a further 30 mins to 1 hr until greens are cooked. Serve and top with nuts, seeds or any garnish you like.