Lactation Cookies
Ingredients
3 tbsp Brewer’s Yeast
3 cups Rolled Oats
3 tbsp Almond Butter
1/2 cup Ghee
1/2 cup Coconut Oil
3/4 cup Maple Sugar
1 cup Firmly Packed Brown Sugar or Coconut Sugar
3 Organic Free Range Eggs
2 cups Gluten Free Flour
1 1/2 tsp Bicarb Soda
1 tsp Himalayan Salt
2 tsp Vanilla Extract
1 tsp Ground Cinnamon
Optional 1-2 cups chocolate chips
Instructions
- Preheat your oven to 175C.
- Add the ghee & coconut oil (soft), maple sugar, brown sugar, vanilla, and the eggs to a bowl and beat with a mixer for 2-3 minutes until smooth and pale.
- In a separate bowl combine the flour, bicarb soda, cinnamon, salt, and brewer’s yeast.
- Add the dry ingredients to the wet and beat again for another 1-2 minutes.
- Stir in the oats, chocolate chips if using, and the almond butter until well combined.
- Use your hands to create golf ball size balls of cookie dough and place them on a lined baking sheet, pressing down gently.
- Make sure to space them about 2 inches apart.
- Bake for 10-13 minutes, then allow to cool on the pan for a further 3-4 minutes before transferring to a wire rack.
