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Ginger Cardamom Smoothie

Ginger Cardamom Smoothie

Ingredients

1 large Frozen Banana (Using a fresh banana? Add a few ice cubes!)
8 oz plain Greek style yogurt
2 pitted Medjool Dates
1-2 tablespoons Fiji Ginger Juice
¼ cup Milk of choice (We recommend Coconut Milk, Soy Milk or Oat Milk)
¼ teaspoon Cardamom Powder
1 pinch Himalayan Pink Salt

Instructions

  1. Combine all ingredients in a blender. Puree on high until completely smooth, about 45 seconds.
  2. Pour into chilled glasses and serve.

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