Freezer Cookie Dough

Organic Raw Dark Chocolate 67%

(IN-STORE ONLY)

Chickpeas 400G BPA Free Cooked

Scoop Peanut Butter

Coconut Oil

Ingredients

Instructions

1. Add chickpeas, peanut butter and coconut oil into a food processor/blender and blend until smooth.

2. Add the chocolate and pulse to break into chunks.
3. Use an ice cream scoop or dessert spoon to create balls or place into a tray and put in the freezer to set for 30 mins.
4. Store in the fridge for up to 5 days.