Cinnamon Pancakes
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Ingredients
1 cup Buckwheat Flour
1 cup Nut Milk
1/2 cup natural Coconut Yoghurt
1 organic free Range Egg / Chia Egg
1/4 cup + 1 tbsp Maple Sugar
1 1/2 tsp Baking Powder
2 tsp true Cinnamon
1 tsp Vanilla Extract
1 cup Nut Milk
1/2 cup natural Coconut Yoghurt
1 organic free Range Egg / Chia Egg
1/4 cup + 1 tbsp Maple Sugar
1 1/2 tsp Baking Powder
2 tsp true Cinnamon
1 tsp Vanilla Extract
Instructions
- Blend everything in food processor until smooth.
- Heat non-stock pan to med-high heat.
- Pour into circles and flip when ready for a few seconds.
- Add to warm oven to keep warm or build up your stacks on the plates.
- Serve with nut butter, coconut yoghurt, fresh berries, a sprinkle of cacao nibs and maple syrup or anything you like!
