Chocolate & Hazelnut Granola
·
Ingredients
2 cups Rolled Oats
1/2 cup Roasted Hazelnuts
1/2 cup Slivered Almonds
1/2 cup Activated Buckwheat
1/4 cup Hulled Sesame Seeds
1/4 cup Cocoa Powder
2/3 cup Coconut Nectar
2/3 cup Coconut Oil
1/2 cup Roasted Hazelnuts
1/2 cup Slivered Almonds
1/2 cup Activated Buckwheat
1/4 cup Hulled Sesame Seeds
1/4 cup Cocoa Powder
2/3 cup Coconut Nectar
2/3 cup Coconut Oil
Instructions
- Mix together the oats, nuts, buckwheat and sesame seeds.
- Melt together the coconut oil and nectar with the cocoa powder, then add to dry ingredients and mix well.
- Spread on a baking sheet or two and bake at 180C for approx 20 mins tossing often.
- Allow to cool in order for it to get crunchy.
- Store in an airtight container or jar for up to 2 months.
