Choc Chip Peanut Butter Nice Cream
Ingredients
For the clusters
5 Medjool Dates
3 tbsp Peanut Butter
3 tbsp Teff Flakes
2 tbsp Maple Syrup
A pinch of Himalayan Salt
For the ice cream
4 frozen Ripe Bananas
5 tbsp Peanut Butter
A handful of Chopped Raw Dark Chocolate
Instructions
- First make your chewy peanut clusters by preheating oven to 180C, then mix dates, peanut butter, teff flakes, maple and salt together with your hands.
- Place on baking tray spread out into chunks and bake for 10 mins, then allow to cool.
- Break into smaller pieces ready to go into your nice cream.
- Next make the nice cream by simply blending the bananas and peanut butter in food processor until well combined.
- Add chocolate chunks and blend again until roughly chopped and combined.
- Finally fold through your clusters. Serve with anything you like such as melted chocolate, chopped peanuts, cacao nibs or some caramelised buckinis.
