Product Description

Toor dhal has a smooth & creamy texture, similar to Yellow Split Peas. Whole toor lentils are yellow with tan jackets. They have a mild, nutty flavour, & often cooked as a side dish or ground into flour. Toor dal/dahl is the most popular lentil in India. They are also called Thuvaram paruppu/kandhi pappu often served as a side dish or tossed into soups.

Store in an airtight container and keep in a cool, dry place.

Ingredients -Toor dhal

Allergens - GLUTEN FREE, VEGAN

Nutritional Information

Average Quantity Per 100g:
Energy: 1435kJ
Protein: 22g
Fat, Total: 1.5g
-Saturated: 0.2g
Carbohydrate: 63g
-Sugars: 2g
Sodium: 17mg
Fibre: 0g