Product Description

This Skipjack tuna is among the worlds most delicious eating tuna. It is fished seasonally off the coast of the Canary Islands in fully sustainable fishing zones using ancient line-and-pole techniques, ensuring each catch is entirely dolphin safe. The tuna is snap chilled and processed in Spain using traditional hand-filleting techniques. These fillets are wonderful to eat simply taken from the jar, or in pasta dishes, salads, with rice or quinoa or any way you like it.

Each fish is hand-packaged either in brine or organic extra virgin olive oil.

No additives, nothing artificial, no nasties.

Wild, hand-caught and sustainable stock.

Processed in fair trade, traditional and ecologically viable conditions.

Ingredients

Skipjack Tuna fillets, organic extra virgin Olive oil (certified by: CAEE; ES-AN-00-AE), salt