Product Description

Thai Green Curry originates in central Thailand. The consistency of its sauce varies with the amount of coconut milk used. Our blend is based on the traditional recipe and makes this classic favourite in minutes. It pairs well with chicken, seafood, vegetables and tofu, as well as beef and lamb.

Instructions

SERVES 2-4 TIME 15MINS
You will need:

• 2 tbsp (40-50ml) coconut oil / oil of your choice
• 5 tbsp (70g) gourmet spice blend
• 400g diced chicken breast
• 100ml coconut milk
• 150g green beans

DIRECTIONS
Heat large pan to medium heat with oil and 300ml water. Add raw diced chicken and bring to a simmer with the lid on until chicken is cooked through (2-3minutes). Add in your green beans once water is simmering. Next add the gourmet spice blend and stir well. Turn down heat to low, add the coconut milk, sir well and simmer gently until sauce thickens and develops. Serve with sticky or brown rice.

Ingredients

dehydrated vegetables (tomato, garlic, red bell peppers, onion), maltodextrin (maize), spices (galangal, ginger, cardamom, cloves, coriander, cumin, turmeric, hydrolysed vegetable protein (soy), cilantro, salt, onion extract, mustard flour, herbs.

Nutritional Information

Average Quantity Per 100g:
Energy: 1301kJ
Protein: 5.3g
Fat, Total: 1.1g
-Saturated: 0.4g
Carbohydrate: 68g
-Sugars: 34.4g
Sodium: 980mg